Texas Roadhouse Crouton Recipe

I’m all about a tasty salad, and let me tell you, those Texas Roadhouse Crouton Recipe take it to the next level!

When I sprinkle these crunchy goodies on my snacks, it’s like my meal gets a big upgrade. They’re not your average bread bits—these croutons are golden, crispy on the outside, and soft inside. With a mix of garlic, herbs, and a pinch of salt, they’re packed with a savory, yummy flavor.

Each bite has a touch of oregano and pepper that makes the bread taste even better. The best part? They’re never greasy or dry—just light, flavorful, and super crunchy, perfect for jazzing up salads or soups.

Texas Roadhouse Crouton Ingredients

• ½ teaspoon garlic powder: Gives a mild, savory garlic flavor without being too strong. It’s easy to find in any grocery store and blends perfectly with the other spices.
• 1 teaspoon mixed herbs: A blend of dried herbs like thyme, basil, and rosemary. They add a nice, earthy flavor that makes the croutons taste restaurant-quality. You can find this in the spice aisle.
• ½ teaspoon oregano: Adds a warm, slightly peppery taste. It’s a classic herb for croutons and pairs well with the garlic and butter.
• ¼ teaspoon pepper powder: A little black pepper gives a gentle kick. It’s not spicy—just enough to balance the flavors. Freshly ground or pre-ground both work fine.
• ½ teaspoon salt: Brings out all the flavors. I use regular table salt, but kosher salt works too. Just don’t skip it—it makes a big difference!
• 2 tablespoons melted butter: Makes the croutons rich and golden. Melt it in the microwave for about 20 seconds. It helps the spices stick to the bread and gives that crispy texture.
• 1 tablespoon olive oil: Adds a light, fruity flavor and helps the croutons crisp up evenly. It also keeps the butter from burning in the oven.

Substitutions & Variations

1. Bread: Use baguette, ciabatta, or even hamburger buns.
2. Garlic powder: Try 1 minced fresh garlic clove for a stronger flavor.
3. Mixed herbs: Swap with Italian seasoning or just thyme and rosemary.
4. Oregano: Basil or marjoram works great.
5. Butter: Use all olive oil (3 tablespoons total) for a lighter taste.
6. Olive oil: Any neutral oil, like vegetable or canola, is fine.

Kitchen Equipment Needed

• Knife: To cut the bread into squares.
• Cutting board: A sturdy surface for chopping.
• Mixing bowl: To toss the bread with the seasoning mix.
• Spatula: For mixing everything evenly.
• Baking tray: A standard tray to bake the croutons.
• Parchment paper: Keeps the croutons from sticking and makes cleanup easy.

How To Make Texas Roadhouse Croutons

Step 1 | Preheat the oven

Set your oven to 375°F (190°C). Let it heat up for about 10 minutes.

Step 2 | Cut the bread

Take 4 slices of bread and cut them into small cubes, about ½-inch each. Use a sharp knife and cutting board. Try to keep them all the same size so they bake evenly. Put the cubes in a large bowl.

Step 3 | Mix the seasonings

In a mixing bowl, add 1/2 teaspoon garlic powder, 1 teaspoon mixed herbs, 1/2 teaspoon oregano, 1/4 teaspoon pepper powder, 1/2 teaspoon salt, 2 tablespoons melted butter, and 1 tablespoon olive oil. Stir it all together with a spoon or spatula until it’s well mixed.

Step 4 | Add wet ingredients

Pour 2 tablespoons melted butter and 1 tablespoon olive oil into the seasoning mix. Stir with a spoon or spatula until you have a smooth, well-blended coating.

Step 5 | Coat the bread

Add your bread cubes to the bowl with the seasoning mix. Gently toss them with a spatula or your clean hands until every cube is coated. Be gentle so you don’t crush the bread—it’s all about keeping those cubes intact.

Step 6 | Prepare the tray

Line a baking tray with parchment paper. Spread the coated bread cubes in a single layer. Make sure they’re not too crowded, or they’ll steam instead of crisp. Use two trays if you need more space.

Step 7 | Bake

Pop the tray into your preheated oven and bake for 8-10 minutes. Check them at 8 minutes, as ovens can vary. They’re ready when they’re golden brown and crispy. If they need a bit more time, give them another minute or two.

Step 8 | Cool and serve

Take the tray out and let the croutons cool for a few minutes. They’ll get even crunchier as they sit. Now they’re ready to sprinkle on your favorite salad or soup. Enjoy!

Secrets to Crunchy Roadhouse Croutons

1. Use slightly stale bread for the best crunch.
2. Don’t skip the parchment paper—it saves so much cleanup time.
3. Toss the bread gently to avoid crumbling the cubes.
4. Check the oven early to prevent burning.
5. Double the recipe if you want extras—they disappear fast!
6. Add a pinch of red pepper flakes for a spicy kick.

What To Serve with This Texas Crouton

I love serving these croutons on top of a fresh green salad. They add the perfect crunch and soak up a bit of dressing without getting soggy. You can also sprinkle them over hot soup—like tomato or chicken soup—for extra flavor and texture.

Sometimes, I even eat a few as a snack right out of the bowl! These croutons are great with Caesar salad, garden salads, or even just tossed with a bit of ranch dressing. They make any meal feel special and homemade. If you want a little extra flavor, try tossing them with grated cheese just before serving

Make Ahead Tips

You can make these croutons ahead of time, which is super handy. I often bake a big batch and keep them in a container for the week. They stay fresh and crispy for several days if you store them right.

This way, you always have a tasty topping ready for salads or soups. If you’re planning a meal, you can make the croutons a day or two early, and they’ll still taste great. Just let them cool fully before sealing them in a container, so they don’t get soft.

Storage Tips

Once your croutons are cool, put them in an airtight container or a zip-top bag. Keep them at room temperature, and they’ll stay crisp for up to a week.

If you want to keep them longer, you can freeze them. Just spread them out on a tray, freeze until solid, then store in a bag in the freezer. When you’re ready to use them, pop them in a hot oven for a few minutes to crisp them up again. Don’t store croutons in the fridge—they can get soft and lose their crunch

Texas Roadhouse Crouton Recipe FAQs

1. How do I keep my croutons from getting too hard?

The key is to cut the bread into even cubes and not overbake them. Bake until they are just golden and crisp. If you want them softer, bake for a shorter time. Letting them cool on the tray helps them firm up without getting rock hard.

2. Can I add cheese or other flavors?

Yes! Sometimes I add a sprinkle of grated parmesan or a pinch of onion powder for extra flavor. You can also try different herbs or a bit of smoked paprika to change things up.

3. Can I make croutons without using any butter or oil?

Yes, you can skip butter and oil, but the texture will change. Without fat, croutons may dry out and turn hard instead of crispy.

4. Can I add cheese to my croutons while baking?

Yes, you can add grated Parmesan or cheddar to your croutons before baking for a cheesy twist. Sprinkle it on lightly after tossing the cubes in oil and seasoning. Bake as usual, but keep an eye on them so the cheese doesn’t burn—usually around the 8-minute mark.

5. How do I keep homemade croutons crispy for longer?

To keep croutons crispy, store them in an airtight container at room temperature. Never store them in the fridge, as humidity makes them soft. You can also place a dry paper towel inside the container to absorb any moisture and extend their crunchiness for a few extra days.

6. Can I use an air fryer instead of an oven?

Absolutely! An air fryer works well for croutons and gives them a crispy texture in less time. Set the air fryer to 375°F and cook for 4–6 minutes, shaking halfway through. Make sure the cubes are in a single layer to cook evenly.

7. How can I make croutons with bold flavors?

To boost flavor, try adding smoked paprika, onion powder, or even a touch of cayenne pepper to your spice mix. You can also drizzle the bread cubes with a splash of Worcestershire sauce or balsamic vinegar before baking for a unique kick.

8. What should I do if my croutons turned out too soft?

If your croutons are soft, they likely need more baking time or were overcrowded on the tray. Spread them out on a tray again and pop them back into a hot oven at 375°F for another 3–5 minutes.

9. How do I prevent croutons from burning during baking?

To avoid burning, always check your croutons around the 8-minute mark. Spread them in a single layer and avoid high oven temperatures. Using parchment paper also helps regulate heat. If you’re using a convection oven, reduce the temp by 25°F to prevent quick over-browning.

Final Words

Making this Texas Roadhouse Crouton Recipe at home is easy, fun, and gives you the best crunchy topping for your salads and soups. I hope you try this recipe and enjoy the fresh, homemade taste as much as I do. Let me know how yours turn out!

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