Longhorn Steakhouse Parmesan Crusted Spinach Dip Recipe

I always loved the Parmesan Crusted Spinach Dip at Longhorn Steakhouse. It’s warm, creamy, cheesy, and has that crispy Parmesan crust on top that makes it so good. But going out just for one dip? That takes time and can get expensive too.

So I decided to make my own version Longhorn Steakhouse Parmesan Crusted Spinach Dip Recipe at home.

This copycat recipe is easy to make. You can enjoy it with chips, crackers, or even grilled meat. It tastes just like the one from Longhorn, and now I don’t need to wait or spend extra money to enjoy it.

If you’re like me and want to enjoy this dip at home, follow this simple recipe.

Longhorn Steakhouse Parmesan Crusted Spinach Dip Ingredients

Dip Ingredients

• 2 tablespoons olive oil: This is for brushing the naan rounds to make them crispy and golden. It adds a subtle richness to the chips.
• 4 onion-flavored naan rounds: These are soft, chewy flatbreads with a slight onion flavor that makes the perfect homemade chips for dipping.
• 12 ounces frozen chopped spinach (thawed and drained): Frozen spinach is easy to use and gives the dip its signature earthy flavor.
• 1 teaspoon garlic powder: Adds a warm, savory flavor that pairs perfectly with the spinach and cheese.
• 1 teaspoon onion powder: Brings a mild, sweet onion taste to balance the richness of the cheeses.
• ½ teaspoon salt: Enhances all the flavors and keeps the dip from tasting flat.
• ¼ teaspoon black pepper: Adds a tiny bit of spice to round out the seasoning.
• 8 ounces cream cheese (softened): The base of the dip, making it super creamy and smooth. Softening it makes mixing easier.
• 1 teaspoon Italian seasoning: A mix of herbs like oregano and basil that gives the dip a little extra flavor boost.
• ½ cup shaved Parmesan cheese: This melts into the dip for a nutty, salty kick and adds depth to the cheesy flavor.
• 1 cup shredded mozzarella cheese blend: Melts beautifully for that gooey, stretchy texture we all love in a dip.

Topping Ingredients

• 2 tablespoons melted butter: Used in the topping to help the breadcrumbs stick and create a crispy crust.
• ½ cup panko breadcrumbs: These are light and crunchy, giving the Parmesan crust its perfect texture.
• ¼ cup grated Parmesan cheese: Sprinkled on top for a bold, nutty flavor and that golden, crispy finish.

Helpful Swaps

1. Fresh spinach instead of frozen: Use 1.5 pounds of fresh spinach. Cook it down in a skillet, cool, and squeeze out the water. It’s a bit more work but tastes super fresh.
2. Tortilla chips or crackers instead of naan: If you don’t have naan, store-bought tortilla chips or crackers work great for dipping.
3. Greek yogurt for cream cheese: For a lighter dip, swap half the cream cheese with Greek yogurt.
4. Regular breadcrumbs for panko: If you don’t have panko, regular breadcrumbs will still give you a crunchy topping, though it might be less airy.
5. Cheddar or provolone for mozzarella: Any melty cheese works. Cheddar adds a sharper flavor, while provolone keeps it mild.

Kitchen Equipment Needed

• Large mixing bowl: For combining the dip ingredients.
• Medium saucepan: To boil the spinach.
• Colander: To drain the spinach and squeeze out water.
• Baking sheet: For baking the naan chips.
• 1.5-quart baking dish: To bake the dip. A small casserole dish works too.
• Small bowl: For mixing the topping.
• Spoon or spatula: To mix and spread the dip.
• Pastry brush: To brush oil on the naan.
• Oven: To bake the chips and dip.
• Knife and cutting board: To cut the naan into chips.

How To Make Longhorn Steakhouse Parmesan Crusted Spinach Dip

Step 1 | Preheat the oven

Preheat your oven to 375°F (190°C). Lightly grease your baking dish with cooking spray or butter.

Step 2 | Make the naan chips

Take your 4 naan rounds and brush both sides lightly with 1 tablespoon of olive oil. Use a knife to cut each round into 8 triangle-shaped chips. Spread them out on the baking sheet. Bake for 10 minutes, flipping halfway, until they’re golden and crispy. Set them aside to cool.

Step 3 | Prepare the spinach

Fill a medium saucepan with water and bring it to a boil. Add the thawed frozen spinach and boil for 15 minutes. Pour the spinach into a colander and press it with a spoon to squeeze out as much water as possible. You want it dry so the dip isn’t watery.

Step 4 | Mix the dip

In a large mixing bowl, add the 8 ounces of softened cream cheese. Toss in the drained spinach, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon Italian seasoning. Stir until everything is blended. Add 1/2 cup shaved Parmesan and 1 cup mozzarella cheese blend. Mix until it’s all combined and creamy.

Step 5 | Transfer to a baking dish

Spray a 1.5-quart baking dish with non-stick cooking spray. Spoon the spinach mixture into the dish and smooth it out with a spatula so it’s even.

Step 6 | Make the Parmesan crust

In a small bowl, mix 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, and 2 tablespoons melted butter. Stir until the crumbs are coated. Sprinkle this mixture evenly over the top of the dip.

Step 7 | Bake the dip

Place the baking dish in the oven and bake uncovered for 15 minutes, until the dip is warm and bubbly. Then, turn on the broiler and broil for 2-3 minutes to make the topping golden and crispy. Keep an eye on it—broilers work fast!

Step 8 | Serve and enjoy!

Take the dip out of the oven and let it cool for 5 minutes. Serve it warm with your homemade naan chips, tortilla chips, or veggie sticks like carrots and celery.

Pro Tips to Make Creamed Spinach Even Better

1. Use fresh garlic: Swap garlic powder for 1 minced garlic clove for a bolder flavor.
2. Add a kick: Sprinkle in a pinch of red pepper flakes for a subtle heat.
3. Double the cheese: Mix in extra mozzarella for an even gooier dip.
4. Let it rest: Let the dip sit for 5 minutes after baking to set the flavors.

What to Serve With Spinach Dip

I usually eat it with crispy naan chips at home. It also tastes great with tortilla chips, bread, or fresh veggies like carrot sticks and celery. If you want, you can spread it on grilled chicken recipe or inside a sandwich to make it creamy. Sometimes, I enjoy it with grilled corn or baked potatoes. This dip goes well with almost anything, so just use what you have at home.

Make Ahead Tips

You can prepare the spinach dip mixture a day before baking. Just mix all the ingredients (except the topping) and store it in an airtight container in the fridge. When you’re ready to serve, spread it in the baking dish, add the topping, and bake as directed. This saves time and lets the flavors blend together nicely. The dip is best served warm, so bake it fresh before serving for the best taste and texture. Avoid adding the Parmesan crust topping too early to keep it crispy.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge. They’ll stay good for up to 3 days. To reheat, scoop some into a small bowl and microwave for 30–60 seconds or heat in the oven at 350°F until warm. The topping might lose a bit of its crunch, but it still tastes great. Don’t freeze this dip—it can turn watery when thawed.

Longhorn Steakhouse Parmesan Crusted Spinach Dip Recipe FAQs

1. Can I make this spinach dip without baking it?

While baking helps melt the cheeses and crisp the topping, you can serve it unbaked if you warm everything on the stovetop first. Mix the ingredients in a saucepan until heated through, then top with toasted breadcrumbs for texture.

2. Can I serve this dip cold instead of hot?

This dip is best served warm for the melty texture and flavor. If you need to serve it cold, make sure it’s fully cooked first, then chill it. The taste will still be good, but the texture will be firmer and less creamy than when hot.

3. What type of cheese can I use instead of mozzarella?

You can substitute mozzarella with other melty cheeses like provolone, gouda, fontina, or Monterey Jack. These cheeses give a similar smooth, stretchy texture and can add slightly different flavors. Avoid crumbly or hard cheeses that don’t melt well in hot dips.

4. How do I keep the spinach dip from turning watery?

To avoid a watery dip, squeeze out as much liquid from the spinach as possible before mixing. Use a colander or wrap the spinach in a clean towel and press. Also, avoid covering the dip while baking, as steam can cause moisture buildup.

5. Can I double this recipe for a party?

Absolutely! To make a larger batch, simply double all the ingredients and use a 3-quart baking dish or 9×13-inch pan. Increase the baking time by 5–10 minutes to make sure the center is hot and the topping is golden. Great for serving a crowd at gatherings.

Final Words

This Longhorn Steakhouse Parmesan Crusted Spinach Dip Recipe is a crowd-pleaser that’s easy to make at home. With its creamy spinach base and crispy Parmesan topping, it’s perfect for any occasion.

Give it a try and let me know how it turns out. Did you make this recipe? Please leave a ⭐ rating and review!