Cava Blueberry Lavender Recipe

Summer doesn’t feel complete without something cold and fruity to sip on. That’s why I love making this Blueberry Lavender Recipe at home.

It’s got that light floral taste from lavender mixed with sweet blueberries, and when you add lemonade—it turns into the perfect chill-out drink.

It’s cold, sweet, and super refreshing, especially on hot days. I use agave nectar to sweeten it up, and real blueberries for that bold flavor.

After a long hot day, this drink feels like a hug in a glass. Sure, we can’t visit Cava restaurant every day, and their version isn’t cheap. But with this easy, copycat cava blueberry lavender recipe, you can whip it up at home.

That’s why I came up with this easy copycat version. It’s simple to make at home, and once you try it, you’ll want to make it again and again. Just follow my step-by-step guide, and you’ll have a homemade Cava Blueberry Lavender Drink Recipe.

Does Lavender Pair with Blueberry?

Lavender and blueberry might sound a little fancy at first, but trust me—they taste really good together.

The first time I tried this mix, I wasn’t sure what to expect. But after one sip, I was hooked. Lavender has a soft, flower-like taste that isn’t too strong, and it blends really well with the sweet and juicy flavor of blueberries. Blueberries bring a fresh and slightly tangy kick, while lavender gives a calm, smooth feeling.

When you mix them in a drink like lemonade, it turns out light, cool, and super refreshing—just right for hot summer days. I like how lavender doesn’t hide the blueberry flavor. Instead, it makes it even better. It’s one of those simple but special combos that feels relaxing and fun at the same time.

Ingredients for Cava Blueberry Lavender Drink

• 4 cups of water: Use filtered water if you can—it makes the flavors pop. I measure 4 cups to keep the drink light but flavorful.
• 2 teaspoons of dried lavender buds: I use 2 teaspoons for a gentle lavender taste that doesn’t overpower. Find them at grocery stores or online.
• 4 lemons (about ½ cup of lemon juice): I juice 4 medium lemons to get about ½ cup of juice. Roll them on the counter before cutting to get more juice out.
• 1 cup of fresh blueberries: I use fresh blueberries for the best taste, but frozen ones work in a pinch.
• 3 tablespoons of agave nectar: I love agave because it blends easily and adds a mild sweetness. You can adjust to taste, but 3 tablespoons is my sweet spot.
• 2 cups of ice: I use 2 cups for serving, but have extra on hand if you like it extra chilly. Regular ice cubes from your freezer work great.
• Optional garnishes (lemon slices, extra blueberries): I slice 1 lemon thinly and grab a few extra blueberries to toss on top. They’re not required but add a fun touch.

Substitutions & Variations for Blueberry Lavender

1. Use honey (2 tablespoons) or maple syrup (2½ tablespoons) instead of agave nectar. Sugar works too—just dissolve ¼ cup in the warm lavender water.
2. Try bottled lemon juice (½ cup) if you don’t have fresh lemons. It works fine, but fresh tastes brighter.
3. Swap frozen blueberries for fresh ones. Use 1 cup and thaw them slightly before blending.
4. Try lavender extract (¼ teaspoon) if dried lavender buds are hard to find. Be careful—it’s strong!
5. Swap 1 cup of water for sparkling water for a fizzy twist. Add it after blending to keep the bubbles.
6. Instead of adding a sprig of fresh mint or basil, try it for an extra layer of flavor.

Kitchen Appliances Needed

• Saucepan: A small one (1-2 quarts) to heat water and lavender buds.
• Fine mesh strainer: To strain out the lavender buds from the water.
• Blender: A standard blender to mix the lemon juice, blueberries, and lavender water. I use a basic one, but any kind works.
• Juicer or citrus reamer: To squeeze fresh lemon juice. A fork works if you’re in a pinch!
• Measuring cups and spoons: For accurate amounts of water, blueberries, and agave.
• Pitcher or large bowl: To mix and hold the lemonade before serving.
• Glasses: For serving, plus a spoon for stirring.

How To Make Cava Blueberry Lavender Recipe

Step 1 | Heat the water

In a saucepan pour in 4 cups of water. Set it on medium heat until it’s warm but not boiling—think hot bath water. This takes about 3-4 minutes.

Step 2 | Add lavender buds

Stir in 2 teaspoons of dried lavender buds. Give it a good mix, then take the pan off the heat. Let it sit for 10 minutes. The water will turn slightly golden and smell amazing.

Step 3 | Strain the lavender

Place a fine mesh strainer over a pitcher or bowl. Pour the lavender water through it to catch the buds. You’re left with smooth, floral water. Toss the buds out.

Step 4 | Juice the lemons

While the lavender water cools, cut 4 lemons in half. Squeeze them to get about ½ cup of juice. I use a juicer, but a fork works too. Remove any seeds but keep the pulp for extra flavor.

Step 5 | Blend it all

In a blender, add the lavender water, ½ cup lemon juice, 1 cup fresh blueberries, and 3 tablespoons agave nectar. Blend on high for 30-45 seconds until it’s smooth and purple. Taste it—if you want it sweeter, add a bit more agave.

Step 6 | Prep your glasses

Fill 4 glasses with ice cubes (about ½ cup per glass). If you’re feeling fancy, add a thin lemon slice to each glass for a pop of color.

Step 7 | Pour and garnish

Pour the blueberry lavender lemonade over the ice. Top each glass with a few extra blueberries and a lemon slice. Stir gently with a spoon.

Step 8 | Serve and enjoy

Hand out the glasses and sip away! Enjoy.

Tips for Balancing Lavender’s Taste with Blueberries

1. Use dried lavender buds sparingly; too much can make the drink bitter.
2. Steep lavender for no more than 10 minutes to keep the flavor light and fresh.
3. Taste the lavender water before adding sweetener to adjust sweetness perfectly.
4. Fresh blueberries add natural sweetness; adjust sweetener based on their ripeness.
5. Adding lemon juice helps balance the floral and sweet flavors with a bright tang.

Serving Suggestions and Pairings

1. With light snacks: Pair with cucumber sandwiches or fruit skewers for a summery vibe.
2. At brunch: Serve with short pancakes or a veggie quiche for a fresh twist.
3. Dessert match: Try it with lemon bars or vanilla cupcakes for a sweet combo.
4. Picnic style: Bring it in a pitcher with mac cheese salad and crackers for an outdoor treat.

Make a Large Quantity of Blueberry Lavender Lemonade

For a big batch, I make the lavender water the night before and keep it in the fridge. This actually helps the flavors develop even more.

1. Double or triple ingredients: For 12 servings, use 12 cups water, 6 teaspoons lavender, 1½ cups lemon juice, 3 cups blueberries, and 9 tablespoons agave.
2. Use a large pot: Heat water and lavender in a big stockpot to fit everything.
3. Blend in batches: If your blender’s small, blend the mix in two rounds.
4. Chill in a dispenser: Pour into a large drink dispenser with ice for easy serving.

Plating and Presentation Tips

I like to prepare all my garnishes before I start making the drinks. I slice the lemons, wash the blueberries, and get the ice ready. This makes the final assembly much smoother. For really special events, I sometimes add a small sprig of fresh lavender to each glass, but make sure your guests know it’s just for decoration.Use clear glasses to show off the beautiful purple color. The key is keeping everything cold and serving immediately after adding the ice. I’ve found that mason jars work great for casual events, while wine glasses make it feel more elegant.

Proper Storage Tips

Storing in the Fridge
Pour leftover lemonade into a sealed pitcher or jar. Keep it in the fridge for up to 3 days. Stir before serving, as the blueberry pulp may settle.

Freezing for Later
Freeze the drink in ice cube trays for up to 1 month. Pop the cubes into a glass and top with sparkling water for a quick treat.

Cava Blueberry Lavender Recipe FAQs

1. Where do I find food-grade lavender?

Look for dried lavender buds labeled “culinary” or “food-grade” at grocery stores, health food shops, or online. Always check the label to make sure it’s safe for eating.

2. Can I make this without a blender?

You can mash the blueberries by hand with a fork and mix everything in a pitcher. It won’t be as smooth, but it still tastes good. I did this once when my blender broke, and it worked fine.

3. Can I use sugar instead of agave nectar?

Absolutely. Use ¼ cup of sugar and dissolve it in the warm lavender water before blending. I’ve tried sugar, and it sweetens just as well, though agave blends easier.

4. How do I make it less strong with lavender?

Use 1½ teaspoons of lavender buds instead of 2, or steep for only 8 minutes. Taste after blending and add more lemon juice if it’s too floral. I tweak it this way for friends who like it mild.

5. What if I don’t have a strainer?

Use a clean cheesecloth or a coffee filter to strain the lavender buds. It takes a bit longer but works. I’ve used a coffee filter in a pinch, and it did the job.

Final Words

I love how this homemade Cava Blueberry Lavender recipe lets you enjoy those amazing restaurant flavors right in your own kitchen. The beautiful purple color and refreshing taste make it perfect for everything from casual backyard gatherings to fancy dinner parties.

Give this recipe a try and let me know how it turns out for you! I’d love to hear about your experience making it and any variations you discover. Don’t forget to follow us on Pinterest for more delicious drink recipes and cooking inspiration!