Ninja Slushie Bushwacker Recipe

I love making frozen drinks at home, and the Ninja Slushie Bushwacker Recipe is one of my top picks. This creamy drink tastes amazing and always makes me happy. When I first tried making this recipe, I was surprised how easy it was to make such a tasty drink. The Ninja Slushie Bushwacker Recipe combines rum, coffee liqueur, and coconut cream into one perfect frozen treat.

If you love cocktails with sweet, chocolaty flavor, the Bushwacker is your signature drink! It’s perfect for sipping poolside as a summer cocktail, or as a dessert drink any time you’re dreaming of sun.

Why is the drink called a bushwacker?

The Bushwacker drink got its name in the 1970s at the Ship’s Store & Sapphire Pub in St. Thomas, U.S. Virgin Islands. The story goes that the drink was named after a friendly dog called Bushwack, who spent time at the bar with its owners. The original recipe was a tropical twist on the White Russian, and the name stuck because of the dog’s popularity.

Other stories say it got its name because people would “bushwhack” through the islands to find this amazing drink.
The real story might be different, but what matters is that this drink became famous fast. People loved how it tasted and started making their own versions. Each bartender added their own touch to the recipe.

What Is in the Ninja Slushie Bushwacker Recipe?

• 1/2 cup dark rum: Adds a bold, rich flavor. I like Gosling’s Black Seal for that smooth finish.
• 1/2 cup Kahlua: A coffee liqueur that brings deep coffee flavor and a little sweetness.
• 1/2 cup crème de cacao: Gives the drink a smooth chocolate taste that pairs perfectly with the coffee notes.
• 1/2 cup cream of coconut: Adds creamy texture and tropical sweetness. Use a thick brand like Coco Lopez.
• 2 cups 2% milk: Makes the drink smooth and creamy without being too heavy.
• 1 cup water: Helps thin out the mix and gives it the right slushie texture.

Optional Add-ins & Garnish:

• 1/2 cup chocolate syrup: For extra chocolate flavor or a decorative swirl inside the glass.
• Whipped cream: A fluffy topping that makes the drink feel like dessert.
• Maraschino cherries: A colorful and sweet garnish for the final touch.

How To Make Ninja Slushie Bushwacker Recipe

Step 1 | Prepare Your Glass

Chill your glass in the freezer for 10 minutes. This helps keep your drink cold for longer. While the glass is chilling, gather all your ingredients so you’re ready to blend.

Step 2 | Mix the Ingredients

In a large measuring cup with a spout, combine 1/2 cup dark rum, 1/2 cup Kahlua, 1/2 cup crème de cacao, 1/2 cup cream of coconut, 2 cups 2% milk, and 1 cup water. Stir until the cream of coconut is fully dissolved and the mixture is smooth.

Step 3 | Pour Into the Machine

Open the hatch on the Ninja Slushi and carefully pour the mixture into the pitcher. Fill only up to the max fill line (about 64 ounces for a full batch).

Step 4 | Set the Machine

Close the lid securely. Turn on the machine and choose the “Spiked Slush” setting. Set the freeze level to 3 for the best slushie texture. Let the machine run for 20 to 30 minutes.

Step 5 | Check the Consistency

When the machine beeps, the slushie is ready.

• If it’s too thick, press the down arrow to make it thinner.
• If it’s too liquid, press the up arrow to chill it more.

Step 6 | Serve It Up

Place a glass under the spout and pull the handle to fill. For an extra treat, drizzle chocolate syrup inside the glass before pouring. Top with whipped cream and a cherry, serve immediately while it’s cold and fresh.

Tips for the Best Bushwacker Mix

1. Use chilled ingredients: Cold liquids freeze faster and give a smoother texture.
2. Adjust alcohol carefully: Stick to 10% ABV. Too much alcohol (over 11%) can stop the slushie from forming.
3. Mix cream of coconut first: It’s thick, so stir it with other liquids to blend well.
4. Taste before freezing: Sip the mix to adjust sweetness or flavor.

What to Serve with Ninja Bushwacker

1. Fruit skewers: Fresh pineapple, mango, and strawberries complement the coconut flavor.
2. Coconut shrimp: The crispy, savory shrimp balances the sweet drink.
3. Mini tacos: Spicy chicken or fish tacos add a fun, beachy vibe.
4. Chocolate truffles: Double down on the chocolatey goodness for dessert.
5. Cheese and crackers: A simple savory option to cut through the sweetness.

Storage Tips

• Short-term: If you have leftovers, keep them in the freezer in an airtight container. Let the mix sit at room temperature for 5-10 minutes, then blend again to get the slushie texture back.
• Long-term: For longer storage, freeze in small portions. Thaw slightly and blend with a little extra ice or milk before serving.
• Do not refrigerate: The drink will melt and lose its slushie texture in the fridge. Always freeze for best results.

Ninja Slushie Bushwacker Recipe FAQs

1. Can I make this without alcohol?

Yes! Replace the alcohol with strong coffee, chocolate syrup, and coconut milk. Keep sugar near 10% for proper slushing.

2. Why isn’t my Bushwacker slushing properly?

Too much alcohol or too little sugar can affect texture. Stick to 10% ABV and sugar. Chill your mix before adding and use level 3 on “Spiked Slush.”

3. Can I use a blender instead of a Ninja Slushi?

Yes, blend with 2 cups of ice. The texture won’t be as smooth, but it still tastes great. Serve right away.

4. How do I clean the Ninja Slushi after making this?

Use the rinse cycle with hot water. Then wash parts with soap or in the dishwasher. Wipe the metal evaporator with a soft cloth.

5. Can I double the recipe?

Yes! Just don’t go past the max fill line (64 oz). Mix first, then freeze using the “Spiked Slush” setting.

6. Why does my drink taste watery?

Too much water or not enough sugar. Taste before freezing. Add extra Kahlua or cream of coconut if needed.

Final Words

I hope you’re as excited as I am to try this Ninja Slushie Bushwacker Recipe! It’s such a fun, creamy cocktail that brings a taste of the beach right to your kitchen.

Give it a try, share your cooking experience with us, and don’t forget to follow us on Pinterest for more yummy recipes. Cheers to delicious moments!