Ninja Slushi Coffee Recipe

Ninja Slushi Coffee Recipe is truly a brilliant and easy way to enjoy the coffee on a hot summer morning!

After a long day of hard work, I need to recharge myself and coffee is the best way to keep myself active.

But when you’re like me, you’ll be making a real treat out of your coffee slush. This coffee recipe is such an easy and quick way to transform a daily routine into something a lot more satisfying and enjoyable! Just mix ingredients and a little time to process.

The ninja slushi machine is perfect for making perfect slushie drinks. Summer afternoons are the perfect time to enjoy this coffee recipe.

The texture quality is like restaurant level and it’s an easy way to enjoy restaurant style slushie at home.

You get that smooth, creamy texture that makes every sip feel special. I love how this machine turns simple ingredients into something amazing.

Why You’ll LOVE This Recipe

I absolutely love this ninja slushi coffee recipe because it gives me that perfect coffee shop taste right in my kitchen!

You’ll love how simple it is to make – just pour your ingredients into the machine and let it do all the work. The texture comes out so smooth and creamy, just like those expensive coffee shop drinks.

You can make it stronger or milder based on what you like.All you need to do is add the ingredients and press a button.

Ninja Slushi Coffee Ingredients

• Cold Brew Coffee (1½ cups) – This is the main part of our drink. I use coarse ground coffee mixed with water and let it sit overnight. You can buy cold brew from the store if you don’t want to make it. If you don’t have cold brew, you can use strong regular coffee that has cooled down.
• Irish Whiskey (¾ cup) – I use Tullamore Dew because it’s smooth and not too strong. You can use Jameson or any other Irish whiskey you like. If you don’t drink alcohol, just skip this and add more coffee or milk instead.
• Whole Milk (⅓ cup plus 1 tablespoon) – This makes the drink creamy and smooth. You can use any kind of milk you have. Almond milk or oat milk work too if you can’t have regular milk.
• Half and Half (2 tablespoons) – This adds extra creaminess. If you don’t have it, you can use more milk or even heavy cream.
• Rich Simple Syrup (2 tablespoons plus 1 teaspoon) – This is sugar mixed with water in a 2:1 ratio. You can buy it or make it at home by mixing 2 cups sugar with 1 cup hot water. You can use regular sugar instead but the drink might not be as smooth.
• Water (½ cup plus 1 tablespoon) – Regular tap water is fine. This helps thin out the mix so it blends well.
• Vanilla Soft Serve Mix (4 tablespoons) – This is my secret ingredient that makes it extra special. You can skip this if you can’t find it. Just double the simple syrup if you don’t use it.

Recommended Equipment

1. Ninja Slushi Machine – The main star that makes this all possible
2. Large measuring cup with spout – For easy mixing and pouring
3. Small bowl – To mix the ice cream powder with water first
4. Spoon – For stirring everything together
5. Cold brew coffee maker or French press – If making your own cold brew

How To Make Ninja Slushi Coffee

Step 1 | Make a Cold Brew Coffee

First, make a cold brew coffee if you don’t have it ready. Mix 1 cup of coarse ground coffee with 4 cups of water. Let it sit overnight in your fridge. Then strain it through a fine mesh or coffee filter.

Step 2 | Mix the Vanilla Soft Serve Base

In a small bowl, mix the vanilla soft serve mix with about half of your water. Stir it well until there are no lumps. This step is important because dry ingredients don’t mix well in the Ninja Slushi machine.

Step 3 | Add All Ingredients to the Machine

Pour the cold brew coffee into your Ninja Slushi machine first. Then add the Irish whiskey, whole milk, and half and half. Next, pour in the simple syrup and the pre-mixed vanilla soft serve mixture. Finish by adding the remaining water.

Step 4 | Run the Machine

Secure the lid on your Ninja Slushi machine. Select the “Spiked Slush” setting. The machine will take care of the rest. It usually takes around 10 minutes to get the perfect slushie texture.

Step 5 | Pour and Enjoy

Pour the slushie into your favorite glass and enjoy right away. It tastes best when served fresh from the machine.

Top Tips for a Perfect Ninja Slushi Coffee

• Always use cold ingredients to help the machine work faster and get better texture
• If your drink comes out too thin, add a little more simple syrup and run it again
• Make coffee ice cubes ahead of time for even stronger coffee flavor
• Taste your mixture before putting it in the machine and adjust sweetness as needed

Top Picks for Enjoying Ninja Slushi Coffee

This ninja slushi coffee recipe makes about 32 ounces, which is perfect for 2-3 people.

I like to serve it in tall glasses with a straw because it’s thick and creamy. You can top it with whipped cream if you want to make it extra special. Some people like to add a sprinkle of cinnamon on top too.

This drink goes great with breakfast pastries like croissants or muffins. I also love having it with cookies or cake in the afternoon. It’s perfect for those hot summer days when you want something cold but still need your coffee.

You can make it for brunches with friends or just enjoy it by yourself as a special treat. The alcohol makes it good for adult gatherings, but you can easily skip the whiskey if you’re serving it to kids or don’t want alcohol.

Store Leftover Properly

If you have leftover slushie, put it in the fridge or freezer right away. For short-term storage (within a few hours or a day), an airtight container in the fridge will keep it safe.

The drink will melt and become like iced coffee. Give it a good stir or a quick blend in a blender before drinking to refresh its texture.

For longer storage, freeze the slushie. Spoon it into a freezer-safe container or ice cube trays. Frozen, it will become solid.

To enjoy later, let it sit a few minutes until it softens, then stir or break up the ice with a spoon. You might need to blend it a bit to get the slush texture back. Because this slush has milk (and maybe whiskey), it can spoil.

Drink leftovers within 1-2 days. If it smells or tastes sour or off, throw it out. Don’t keep it on the counter; always keep it cold. If in doubt, it’s safer to pour it out.

Ninja Slushi Coffee Recipe FAQs

1. Why isn’t my coffee slush freezing in the ninja slushi machine?

There are several reasons why your mixture might not be freezing properly. First, check that your mixture has enough sugar – you need at least 4% sugar content for the machine to work.

Make sure your liquid is properly chilled before adding it to the machine. If you’re making the alcoholic version, too much alcohol can prevent freezing, so stick to the recipe amounts. Also, don’t overfill the vessel as this can trap heat and prevent proper freezing.

2. What if I don’t have a ninja slushi machine?

You can make this recipe in a regular blender with ice. Use about 2-3 cups of ice and blend everything together until smooth.

The texture won’t be exactly the same as the ninja slushi machine, but it will still taste great.

3. What other flavors can I add to this recipe?

You can add different extracts like almond, hazelnut, or caramel. Start with just 1/2 teaspoon and taste before adding more. Chocolate syrup works great too – add 2-3 tablespoons for a mocha version. Cinnamon or nutmeg can give it a spiced flavor. Just remember that adding too many flavors might make it taste muddy, so keep it simple.

4. Is this drink very strong with alcohol?

This recipe has about 8.3% alcohol by volume, which is moderate. It’s stronger than beer but weaker than wine.

The coffee and cream flavors balance out the whiskey, so it doesn’t taste too strong. If you want less alcohol, reduce the whiskey and add more cold brew or milk to make up the difference.

5. How can I make it more like a Frappuccino?

The secret is adding that vanilla! Stir in 1/4 cup of softened vanilla ice cream after blending the main slushie. It makes it super creamy and rich, just like the coffee shop version. Also, using half-and-half instead of milk boosts the creaminess.

This ninja slushi coffee recipe has become my favorite summer drink. The combination of smooth cold brew, creamy texture, and just the right amount of whiskey makes it perfect for any occasion.

Give this recipe a try and see how easy it is to make restaurant-quality drinks at home with your ninja slushi machine.