Wendy’s Oatmeal Bar Recipe

I love starting my mornings with something simple, hearty, and just a little sweet – and Wendy’s oatmeal bars Recipe check all those boxes.

They’re not just great for breakfast; they’re perfect for tossing into a lunchbox or grabbing as a quick snack on the go.

Last week, I decided to make my own version at home, and I’m so glad I did!

These bars taste just like the ones from the restaurant, but you can make them in your own kitchen. They’re soft, chewy, and packed with good stuff like oats and blueberries.

Why You’ll LOVE This Copycat Oatmeal Bar

You’ll love this recipe because it’s just like Wendy’s – but fresher and cheaper! The texture is soft but hearty.

One bite reminded me of my favorite oatmeal cookie, but even better. It’s sweet, cozy, and tastes like the real deal.

I make these every Sunday, and they last all week. You can swap ingredients to match your pantry. Kids adore them, and adults do too. They’re freezer-friendly, so you’ll always have a snack ready.

Wendy’s Oatmeal Bar Recipe Ingredients

• 1 Whole Egg – Acts as a binder to hold all ingredients together. The egg helps create that perfect chewy texture. You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) if you need an egg-free version.
• 1 Egg Yolk – Adds extra richness and helps make the bars more tender. This creates a softer texture than using just one whole egg. Skip this if you’re making the egg-free version above.
• 1/2 cup Brown Sugar – Gives sweetness and that deep, molasses flavor that makes these bars taste special. You can substitute with coconut sugar or regular white sugar, but brown sugar works best.
• 1 cup Oat Flour – Creates the base structure of the bars. You can buy oat flour or make your own by grinding regular oats in a blender until they become powder. Almond flour works as a substitute too.
• 1 cup Peanut Butter – The star ingredient that gives these bars their rich, nutty flavor. Use natural peanut butter for best results. Almond butter or sunflower seed butter work great as alternatives.
• 1 tbsp Coconut Oil – Helps bind everything together and adds moisture. Make sure it’s melted but not hot. You can use melted butter or vegetable oil instead.
• 1 cup Oats – Gives that classic oatmeal texture and hearty bite. Use old-fashioned rolled oats for best results. Quick oats work too but give a softer texture.
• 2 tbsp Honey – Adds natural sweetness and helps keep the bars moist. Maple syrup or agave nectar make good substitutes.
• 1 tsp Vanilla Essence – Enhances all the other flavors and adds warmth to the taste. Pure vanilla extract works best, but imitation vanilla is fine too.
• 1 tsp Cinnamon Powder – Gives that warm, cozy spice flavor that makes these bars taste like home. You can add a pinch of nutmeg or allspice for extra warmth.
• 1 pinch Salt – Brings out all the flavors and balances the sweetness. Don’t skip this small but important ingredient.
• 1 cup Dried Blueberries – Adds bursts of fruity sweetness throughout the bars. You can use any dried fruit like cranberries, raisins, or chopped dried apricots.

Equipment Required

1. Mixing Bowl – For combining everything.
2. Electric Mixer – Helps blend ingredients smoothly.
3. Spatula – For scraping and folding the mixture.
4. Baking Tray – Where your bars will bake.
5. Parchment Paper – Prevents sticking and makes cleanup easy.
6. Knife – For cutting into bars once baked.
7. Cooling Rack – Lets bars cool without becoming soggy.

How To Make Wendy’s Oatmeal Bar

Step 1 | Heat your oven

Heat your oven to 350°F (180°C). This temperature is perfect for getting golden, chewy bars without burning the edges. Line your baking tray with parchment paper, making sure to leave some hanging over the sides. This makes it super easy to lift the bars out later.

Step 2 | Crack the eggs

Take your large mixing bowl and crack in one whole egg and one egg yolk. I like to crack eggs into a small bowl first to make sure they’re fresh, then add them to the main bowl.

Step 3 | Add brown sugar

Add the brown sugar to the bowl with the eggs. The brown sugar should be packed when you measure it, but don’t worry about it being perfect. Use your electric mixer on medium speed to blend the eggs and sugar together for about 2 minutes. You want the mixture to look lighter in color and slightly fluffy.

Step 4 | Mix in oat flour

Next, add the oat flour to your bowl. If you’re making your own oat flour, make sure it’s ground fine but not powdery. It should still have a little texture to it. Mix this in gently with your spatula first, then use the mixer on low speed to combine everything.

Step 5 | Add peanut butter and coconut oil

Now comes the peanut butter. Make sure it’s at room temperature so it mixes easily. Add the whole cup to your bowl along with the melted coconut oil. The coconut oil should be liquid but not hot, or it might cook your eggs. Mix everything together until it’s smooth and creamy.

Step 6 | Stir in oats

Add your cup of oats and mix well with the spatula. The oats give these bars their signature texture, so make sure they’re evenly distributed throughout the mixture. You should see oats in every spoonful.

Step 7 | Add flavorings

Drizzle in the honey, vanilla essence, cinnamon powder, and that pinch of salt. Mix everything together until you can smell the cinnamon and vanilla. The mixture should smell amazing at this point – like cookie dough but better.

Step 8 | Fold in dried blueberries

Finally, fold in the dried blueberries. Be gentle here so you don’t crush them. You want whole blueberries scattered throughout your bars for little bursts of sweetness.

Step 9 | Spread the mixture

Spread your mixture onto the prepared baking tray. Use your spatula to press it down evenly. The mixture should be about 1 inch thick all over. Don’t worry about making it perfect – homemade bars should look homemade.

Step 10 | Bake

Bake for 10 minutes at 356°F (180°C). Keep an eye on them – you want the edges to be set and just slightly golden, but the center should still look a bit soft. They’ll continue cooking a little after you take them out.

Step 11 | Cool and cut

Remove from the oven and let them cool completely on the baking tray. This is the hardest part because they smell so good! But cooling is important for getting clean cuts. Once cool, lift them out using the parchment paper and cut into bite-size pieces with a sharp knife.

Tips for a Bakery-Quality Result

• Use room temperature ingredients – for easier mixing and better texture
• Don’t overmix once you add the oat flour – this keeps the bars tender
• Press the mixture firmly – not too hard in the pan for even baking
• Let bars cool completely before cutting – warm bars will fall apart
• Store in an airtight container – to keep them soft and fresh

What Goes Best with Fresh Oatmeal Bars

These bars go great with a hot cup of coffee or iced tea in the morning. They also work perfectly with a glass of cold milk or almond milk. For a more filling breakfast, pair with fresh fruit or yogurt.

At Wendy’s, they usually serve the oatmeal bar as part of a breakfast combo, alongside coffee or their breakfast sandwiches.

Make a Large Batch

If you’re making these oatmeal bars for a crowd or want to meal prep for the week, it’s easy to double or even triple the recipe.

Just use a larger baking pan, like a 9×13 inch dish, and bake the bars for a few extra minutes to make sure they cook evenly.

Once they’ve cooled, cut them into individual portions and wrap each bar in plastic wrap for quick grab-and-go snacks.

How To Store Leftover Properly

Keep your leftover Wendy’s oatmeal bars fresh by storing them the right way, and they’ll taste just as good as the day you made them.

I always let the bars cool completely before storing them – warm bars create moisture that can make them soggy. Once they’re cool, I cut them into individual pieces and place them in an airtight container.

They’ll stay fresh at room temperature for about 3 days, but I prefer keeping them in the fridge where they last up to a week.

The cool temperature keeps them firm and prevents the dried fruit from getting too soft.

Wrap each bar individually in plastic wrap, then place them all in a freezer bag. They’ll keep in the freezer for up to 3 months.

When you want one, just take it out and let it thaw for about 15 minutes at room temperature. You can also pop a frozen bar in the microwave for 10-15 seconds to warm it up.

You’ll know your bars have gone bad when they start to smell sour, develop mold spots, or feel slimy to the touch.

If they’ve been sitting out for more than a week or in the fridge for more than 10 days, it’s time to toss them and make a fresh batch.

Wendy’s Oatmeal Bar Recipe FAQs

1. Why does my Wendy’s Oatmeal Bar turn out hard?

Hard oatmeal bars usually happen when they’re overbaked or the mixture is too dry. Make sure to bake them for only 10 minutes at 350°F – they should look set but still soft when you take them out.

2. How can I make these bars less sweet?

These bars are naturally sweet from the brown sugar, honey, and dried fruit. To make them less sweet, start by reducing the brown sugar to 1/3 cup instead of 1/2 cup. You can also cut the honey down to 1 tablespoon instead of 2. Another option is to use unsweetened dried fruit or reduce the amount of dried blueberries to 3/4 cup.

3. What other dried fruits can I use besides blueberries?

You have lots of options for dried fruit in this recipe. Dried cranberries work really well and give you that tart-sweet flavor. Raisins are a classic choice that most people love. Chopped dried apricots add a nice orange color and sweet flavor.

Dried strawberries or raspberries are delicious if you can find them. You could even use chopped dates for extra sweetness. Mini chocolate chips aren’t fruit, but they make a great substitute if you want something more dessert-like.

4. Can I add nuts to this recipe?

Absolutely! Nuts add great texture and flavor to these bars. Chopped walnuts, pecans, or almonds all work well. Use about 1/2 cup of nuts along with the dried fruit, or replace half the dried fruit with nuts.

5. How do I know when the bars are done baking?

The bars are done when the edges start to look lightly golden brown and the center feels set when you gently touch it. They should still feel slightly soft – they’re not supposed to be hard when they come out of the oven.

If you press the center lightly with your finger, it should spring back just a little bit. The surface might look slightly shiny from the honey, which is normal.

6. How do I get the bars to hold their shape better?

Press the mixture firmly into the tray and let them cool completely before cutting. Warm bars tend to crumble more easily.

7. What if I don’t have an electric mixer?

No mixer? No big deal. Use a whisk or spatula and mix by hand. It takes a little more work, but if you stir well, your bars will still be great.

Making this Wendy’s Oatmeal Bar Recipe at home is simple, quick, and so worth it. You get that same sweet, chewy goodness without leaving your kitchen.

Give it a try, and I’m sure it’ll become a regular in your snack rotation.