Raising Canes Honey Mustard Sauce Recipe

One day, I visited Raising Cane’s with a friend, and we ordered chicken with their Honey Mustard Sauce. The chicken was great, but that sauce? It was next level! I never thought about making it at home until I tasted it. That sweet, tangy, and creamy flavor had me hooked.

I decided to give it a try. I searched for the recipe online, but none of the copycat versions tasted quite the same. So, I decided to experiment in my own kitchen. After a few tries, I finally nailed the perfect Raising Cane’s Honey Mustard Sauce!

Now, I’m excited to share the Raising Canes Honey Mustard Sauce Recipe with you.

Why Everyone Loves Cane’s Sauce?

Cane’s sauce is so good because it brings together all the flavors we love—sweet, tangy, creamy, and smoky. It enhances the taste of anything you dip into it, making every bite irresistible. Dip your crispy chicken or spread it on a sandwich—this sauce makes every bite tastier.

1. Creamy & Tangy – The perfect balance of creaminess from the mayo and a slight tang from mustard and Worcestershire sauce.
2. Sweet & Smoky – The mix of honey, smoked paprika, and ketchup gives it that unique sweet-smoky depth.
3. Versatile – It pairs well with chicken, fries, sandwiches, and even veggies!
4. Easy to Make – With just a few pantry ingredients, you can recreate this magic at home.

Ingredients for Raising Cane’s Honey Mustard Sauce

• 1/2 cup mayonnaise – The creamy base that makes the sauce smooth and rich.
• 1/4 cup ketchup (about 3 tablespoons) – Adds sweetness and a slight tang.
• 1 tablespoon honey – Enhances the sweetness and balances the flavors.
• 1 teaspoon Worcestershire sauce – Provides a deep, savory, umami flavor.
• 1/2 teaspoon garlic salt – Adds a touch of garlicky goodness and seasoning.
• 1/2 teaspoon black pepper – Gives a little kick to balance the flavors.
• 1/2 teaspoon smoked paprika – Adds a hint of smokiness that makes the sauce unique.
• 1/2 teaspoon onion powder – Brings subtle onion flavor for extra depth.
• 1 teaspoon yellow mustard – Gives it a signature honey mustard tang.
• 1 squeeze of fresh lemon juice (optional) – Brightens the sauce with a little freshness.

Possible Substitutions for The Recipe

• Mayonnaise – Swap with Greek yogurt for a lighter version.
• Honey – Use maple syrup or agave nectar for a different kind of sweetness.
• Worcestershire Sauce – Soy sauce or balsamic vinegar can add depth if you don’t have Worcestershire.
• Smoked Paprika – Regular paprika or a touch of liquid smoke can work as alternatives.

What Kitchen Appliances Are Needed?

1. Mixing Bowl – To combine all ingredients.
2. Whisk or Spatula – For mixing everything smoothly.
3. Measuring Cups & Spoons – To get the perfect balance of flavors.

How To Make Raising Canes Honey Mustard Sauce

Step 1 | Combine the base ingredients

In a bowl, add mayonnaise, ketchup, honey, and Worcestershire sauce.

Step 2 | Mix the sauce

Sprinkle in garlic salt, black pepper, smoked paprika, onion powder, and mustard. Mix everything well using a whisk or spatula until smooth.

Step 3 | Add a citrus boost

Squeeze in a little lemon juice (if using) for extra flavor and stir again.

Step 4 | Let the flavors blend

Cover and refrigerate for at least 30 minutes for the flavors to blend.

Step 5 | Serve and enjoy

Serve and enjoy with chicken tenders, fries, sandwiches, or any of your favorite dishes.

Recipe Notes and Helpful Tips

• Let it sit – For the best flavor, refrigerate the sauce for at least 30 minutes before serving.
• Balance the flavors – Taste and adjust by adding more honey for sweetness or mustard for tanginess.
• Make it bolder – Add a pinch of cayenne or hot sauce for an extra kick.
• Use fresh ingredients – Freshly ground black pepper and fresh lemon juice enhance the taste.

Best Way to Serve The Honey Mustard

1. Crispy Chicken Tenders & Nuggets – This sauce was made for dunking fried chicken! It adds the perfect balance of creamy, tangy, and smoky flavors.
2. French Fries & Onion Rings – A delicious alternative to ketchup that makes fries even more addictive.
3. Burgers & Sandwiches – Use it as a spread on burgers, wraps, and sandwiches for a rich, bold taste.
4. Salads – Drizzle it over a fresh green salad or use it as a creamy dressing for coleslaw.
5. Vegetables – Works as a dip for raw veggies like carrots, celery, and bell peppers or roasted vegetables for extra flavor.

Store and Reheat Homemade Sauce

1. Refrigeration – Keep it in an airtight container in the fridge for up to 1 week.
2. Freezing – Not recommended, as mayonnaise-based sauces tend to separate when thawed.
3. Reheating – No heating needed! Just let the sauce sit at room temperature for a few minutes before serving if it’s too thick.

Raising Canes Honey Mustard Sauce FAQs

1. Why is my sauce too thin?

This usually happens if the mayonnaise is too warm or over-mixed. Make sure ingredients are cold when mixing, and stir just until combined. If needed, add more mayo to thicken.

2. Can I double the recipe?

Absolutely! This recipe doubles or triples easily. Just maintain the same ratios of ingredients for consistent results.

3. Can I use this as a marinade?

This sauce works great as a marinade for chicken or pork. Let meat marinate for 2-4 hours in the refrigerator before cooking.

4. Why did my sauce separate?

Separation is normal after storing. Just give it a good stir before using, and it’ll return to the right consistency.

5. How can I make it spicier?

Add cayenne pepper, hot sauce, or a pinch of red pepper flakes to taste. Start with a small amount and adjust to your preference.

6. Can I use raw honey?

Raw honey works great and adds extra flavor depth. Just make sure it’s fully liquid and at room temperature for easier mixing.

7. Why does my sauce taste different from Cane’s?

Getting an exact match can be tricky since restaurants often have special ingredients. If your sauce tastes different, try these adjustments: add an extra teaspoon of honey for sweetness, use a mix of different mustards (like adding some spicy brown mustard), or add a pinch more garlic powder. Sometimes letting the sauce sit overnight in the fridge helps the flavors blend better.

8. How do I know if I need to throw out my sauce?

Look for these signs that your sauce has gone bad: any strange or sour smell, mold (usually appears as dark spots), separation that won’t mix back together, or any change in texture like becoming lumpy or grainy. If the sauce has been in your fridge for more than 2 weeks, it’s safer to make a fresh batch.

Conclusion

Making Raising Cane’s Honey Mustard Sauce at home is so easy, and the taste is just as good as the original. It’s creamy, tangy, and packed with flavor, perfect for dipping or drizzling on your favorite foods. Plus, you can adjust the ingredients to make it exactly how you like.

Try this recipe, and let me know how it turns out. I’d love to hear your thoughts! Don’t forget to follow me on Pinterest for more delicious recipes!