Applebee’s Blue Raspberry Lemon Drop Recipe​

If you’ve ever sipped on a cocktail that perfectly balances sweet, tangy, and refreshing flavors, then you’ll love Applebee’s Blue Raspberry Lemon Drop Recipe.

This drink is a vibrant twist on the classic lemon drop, featuring the bold and fruity taste of blue raspberry. It’s not just a treat for your taste buds but also a visual standout with its striking blue hue.This recipe combines simple ingredients to create a drink that feels fancy yet is easy to make.

You’re hosting friends or just unwinding after a long day, this cocktail is sure to impress.

What is in Raspberry Lemon Drop?

• Raspberry Vodka (1.25 oz) – This gives the drink a fruity, slightly sweet raspberry flavor.
• Blue Curaçao (0.75 oz) – Adds a vibrant blue color and a touch of citrus.
• Lemon Juice (2 oz) – Freshly squeezed lemon juice provides the perfect tangy kick.
• Simple Syrup (1 oz) – Balances the tartness of the lemon juice with sweetness.
• Sugar (for rim) – A sugared rim enhances the sweet notes and gives a little texture.
• Lemon Wheel (for garnish) – Adds a decorative touch and a little extra citrus aroma.

Substitutions & Variations

1. Raspberry Vodka: Use regular vodka with a splash of raspberry syrup.
2. Sweeter Version: Add an extra 0.5 oz of simple syrup for more sweetness.
3. Stronger Version: Increase the vodka to 1.5 oz for a bolder kick.
4. Non-Alcoholic Version: Replace vodka with raspberry-flavored sparkling water and swap blue curaçao for a blue sports drink.

Kitchen Tools You’ll Need

• Cocktail shaker: To mix and chill ingredients.
• Jigger or measuring cup: For precise pours.
• Sugar dish: For rimming the glass.
• Martini glass: For serving.
• Juicer or citrus squeezer: For fresh lemon juice.

How to Make Applebee’s Blue Raspberry Lemon Drop

Step 1 | Sugar the Glass

Rub a lemon wedge around the rim of a martini glass, then dip it into a shallow dish of sugar to coat. Set aside.

Step 2 | Fill the Shaker

Add ice to a cocktail shaker until it’s half full.

Step 3 | Pour Ingredients

Add 1.25 oz raspberry vodka, 0.75 oz blue curaçao, 2 oz fresh lemon juice, and 1 oz simple syrup.

Step 4 | Shake Hard

Close the shaker and shake vigorously for 15–20 seconds to combine and chill.

Step 5 | Strain and Serve

Pour the mixture into the sugared rim glass.

Step 6 | Garnish and Serve

Place a lemon wheel on the rim or float it in the drink. Enjoy.

Tips for the Perfect Blue Raspberry Lemon Drop

1. Use Fresh Lemon Juice – Freshly squeezed juice gives the best flavor.
2. Chill the Glass – Put your martini glass in the freezer for a few minutes before serving.
3. Shake Well – A good shake ensures everything blends perfectly.
4. Adjust Sweetness – Add more or less simple syrup based on your taste preference.

Serving Suggestions and Pairings

1. Appetizers – Try mozzarella sticks, nachos, or garlic shrimp for a tasty start.
2. Light Snacks – A fresh fruit platter, cheese, or salty chips make a perfect match.
3. Sweet Treats – Enjoy it with lemon bars, berry cheesecake, or vanilla cupcakes.

Proper Storage Tips

If you have leftover Blue Raspberry Lemon store it in an airtight container or mason jar in the refrigerator for up to 24 hours. Shake well before serving again. For long-term storage, keep the ingredients separate and mix them fresh when needed.

Applebee’s Blue Raspberry Lemon Drop Recipe FAQs

1. Can I make this cocktail without alcohol?

Yes! Replace vodka with white grape juice and use blue raspberry syrup with a little orange extract instead of blue curaçao. The color might look different, but you can add blue food coloring.

2. Why is my drink not blue enough?

Your drink might look pale if you use too little blue curaçao or too much lemon juice. Use at least 0.75 oz of curaçao. Some brands have stronger color than others.

3. How can I make this drink less sweet?

Use less simple syrup—try 0.5 oz instead of 1 oz. You can also add extra lemon juice or use plain vodka instead of raspberry vodka.

4. Can I make a big batch for a party?

Yes! For 8 drinks, mix 10 oz raspberry vodka, 6 oz blue curaçao, 16 oz lemon juice, and 8 oz simple syrup in a pitcher. Chill it before serving. Add ice just before pouring into sugar-rimmed glasses for the best taste.

5. What if I don’t have a cocktail shaker?

Use a mason jar with a tight lid. Add your ingredients with ice, close the lid, and shake well. You can also use a travel coffee mug with a secure lid.

6. Why does my drink taste too sour?

Lemons can be more or less sour depending on the type. If your drink is too tart, add more simple syrup (about 1/4 oz at a time). A sugar rim also helps balance the sourness.

7. How do I get a perfect sugar rim?

Make sure the glass is dry. Rub a lemon wedge around the outer rim only, then dip it into fine sugar. Turn the glass gently to coat. For the best results, chill the glass first so the sugar sticks better.

8. How strong is this cocktail?

This drink is stronger than wine but weaker than a straight shot. It has about 2 oz of alcohol, making it around 15-20% alcohol by volume. For a lighter version, add soda water or use less vodka.

Conclusion

The Applebee’s Blue Raspberry Lemon Drop Recipe is a drink that’s full of flavor and perfect for any occasion. If you’re having friends over, relaxing after a long day, or just want something sweet and refreshing, this recipe is a great choice. It’s simple to make, uses basic ingredients, and tastes just like the drink you enjoy at Applebee’s.

I hope you give this recipe a try and bring a bit of that restaurant vibe into your own kitchen. When you do, let us know how it turned out! Share your thoughts or any fun changes you made to the recipe. And if you liked this, follow us on Pinterest for more easy and tasty ideas.