Jack In The Box Avocado Lime Sauce Recipe

My little sister used to hate avocados. No matter how I tried to sneak them into her meals, she would always refuse. But that all changed when I took her to Jack In The Box last month and tried their Avocado Lime Sauce. It was so creamy, tangy, and delicious—I knew I had to make it at home.

One night, I made a fresh batch and served it with crispy mozzarella sticks. Hoping she’d give it a try, I set the plate in front of her. Without thinking twice, she dipped a stick into the sauce and took a bite. I held my breath, waiting for her reaction. To my surprise, she loved it! She had no idea it was made with avocado—the very thing she always claimed to hate. Now, she asks for it all the time, conveniently forgetting what’s in it!

If you love this sauce as much as we do, you’ll be happy to know it’s super easy to make at home. With just a few simple ingredients, you can whip up a fresh batch in minutes. Let’s get started!

Ingredients You’ll Needed

• 1 cup low-fat cottage cheese – This gives the sauce its creamy base without making it too heavy. The mild flavor works perfectly with the other ingredients.
• 1 Hass avocado – Choose one that’s ripe but firm. When you press it gently, it should give a little but not be mushy. The avocado adds that smooth, buttery texture we all love.
• 2 tablespoons ranch seasoning – This packaged mix has all the herbs and spices you need in one place. It adds a savory kick that really makes the sauce special.
• 1 lime – We’ll use both the zest and juice. The zest has oils that give amazing lime flavor, while the juice adds tanginess.
• 1 tablespoon apple cider vinegar – This adds a bit more tang and helps keep the avocado from turning brown too quickly.
• 1 tablespoon extra virgin olive oil – Adds richness and helps all the flavors blend together nicely.
• 1/5 teaspoon ground cumin – Just a touch of cumin brings a warm, earthy note that balances the bright lime.
• 1/2 teaspoon kosher salt – Salt brings out all the other flavors. Kosher salt has a cleaner taste than table salt.
• 1/2 cup water – This thins the sauce to just the right consistency. You can add more or less depending on how thick you want it.

Possible Substitutions For This Recipe

1. Greek yogurt instead of cottage cheese – For an even tangier flavor.
2. Sour cream instead of cottage cheese – Makes it extra rich and creamy.
3. Taco seasoning instead of ranch seasoning – Gives it a more Mexican-inspired flavor.
4. Lemon instead of lime – Different citrus but still delicious.
5. White vinegar instead of apple cider vinegar – Works fine in a pinch.
6. Canola oil instead of olive oil – For a more neutral flavor.
7. Sea salt instead of kosher salt – Just use a bit less since it’s stronger.
8. Garlic powder (1/4 teaspoon) – Adds extra flavor if you like garlic.

Kitchen Appliances Needed

• Blender or food processor – To get that super smooth texture.
• Grater or zester – For getting the lime zest.
• Lime juicer or fork – To squeeze out all the lime juice.
• Measuring spoons and cups – For accurate amounts.
• Knife – To cut and peel the avocado.
• Jar or container with lid – For storing your finished sauce.

How to Make Creamy Avocado Lime Sauce

Step 1 | Prepare the ingredients

Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

Step 2 | Add ingredients to the blender

Add the cottage cheese, ranch seasoning, apple cider vinegar, olive oil, cumin, and salt.

Step | 3 Grate and juice the lime

Zest the lime and add it to the blender, then squeeze in the fresh lime juice for extra zing. Pour in 1/2 cup of water to help blend everything smoothly and achieve the right consistency.

Step 4 | Blend until smooth

Blend on high speed until the mixture becomes silky and lump-free. Check the flavor and tweak it as needed by adding more salt, lime juice, or water.

Step 5 | Serve and Enjoy

Serve immediately as a dip, dressing, or drizzle! Give it a quick stir before serving (as natural separation may occur).

Tips for Making Perfect Avocado Lime Sauce

1. Use ripe avocados – They should yield slightly to pressure but not be mushy.
2. Blend longer for smoother sauce – No one likes chunks in their smooth sauce!
3. Chill before serving – The flavors develop and the sauce thickens in the fridge.
4. Taste as you go – It’s easier to add more seasoning than to fix an over-seasoned sauce.
5. Make it thicker – Use less water if you want a dipping consistency.
6. Make it thinner – Add more water if you want a drizzling consistency.
7. Add a kick – Mix in 1/4 teaspoon of cayenne pepper if you like it spicy.

What to Serve With Avocado Lime Sauce

1. Taco topping – Drizzle over beef, chicken, or fish tacos.
2. Burrito companion – Serve alongside or inside your favorite burrito.
3. Chip dip – Perfect with tortilla chips for snacking.
4. Sandwich spread – Try it instead of mayo on your next sandwich.
5. Baked potato topper – Way more exciting than sour cream.

How to Store the Avocado Lime Sauce

• Use an Airtight Container: Transfer the sauce into a clean, airtight container. Glass jars work well because they are non-reactive and seal tightly.
• Seal the Container: Ensure the container is sealed properly to prevent air from getting in, which can cause the avocado to brown.
• Refrigerate: Store the container in the fridge. When stored properly, the sauce can last up to three days.
• Stir Before Use: If the sauce separates or starts to brown, give it a quick stir before using it. The lime juice helps slow down browning, but proper storage is still key.

Jack In The Box Avocado Lime Sauce Recipe FAQs

1. Why does my sauce turn brown so quickly?

Avocados brown when exposed to air. Use plenty of lime juice and apple cider vinegar to slow oxidation. Store with plastic wrap pressed against the surface before sealing.

2. Can I use a food processor instead of a blender?

Yes! A food processor works well. Scrape down the sides as needed. Blenders give a smoother texture, but the difference is minor.

3. What’s the best way to pick ripe avocados?

Choose avocados that yield slightly to pressure but aren’t mushy. Dark green to black skin is ideal for Hass avocados. To ripen faster, place them in a paper bag with a banana or apple.

4. Is there a way to make this sauce less tangy?

Reduce lime juice and apple cider vinegar. Adding half an avocado, sour cream, or mayo will also mellow the tanginess but may shorten shelf life.

5. How can I make my sauce thicker for chip dipping?

Use less water (2-3 tbsp) and add extra avocado. Draining cottage cheese before blending or stirring in sour cream can also help.

6. Why is my sauce bitter?

Bitterness comes from lime pith, under-ripe avocados, or old olive oil. Add a pinch of salt or a little honey/sugar to balance it.

Conclusion

Making Jack In The Box Avocado Lime Sauce Recipe at home has been such a fun and rewarding experience, and I know you’ll love it too! It’s creamy, tangy, and packed with flavor—perfect for tacos, salads, or as a tasty dip.

I hope you give this recipe a try and make it your own by adding your favorite twists. Once you do, let me know how it turned out! Drop a comment with your thoughts, and don’t forget to follow us on Pinterest for more easy and delicious recipes. I can’t wait to hear what you think!