Jack in the Box Egg Rolls Recipe

I’ve always loved fried egg rolls, especially the Jack in the Box Egg Rolls Recipe. They’re so good that I usually order extra to enjoy later as leftovers. Even reheated, they stay crispy and delicious.

But ordering takeout all the time can get expensive. That’s why I decided to try making them at home, and I was so happy with the results. They taste just like Jack in the Box—crispy, flavorful, and way more budget-friendly.

If you want to take the taste of Jack in the Box at home, just follow these simple steps. You’ll have perfectly crispy, egg rolls in no time. Give it a try and enjoy that same takeout-style crunch right from your own kitchen!

Egg Rolls vs. Spring Rolls

When it comes to Asian cuisine, two popular dishes often get confused with each other. Let’s clear up this common confusion: clear up this common question:

Egg Rolls:

• Ingredients: Egg rolls usually contain meat (like pork or chicken), vegetables (such as cabbage and carrots), and sometimes noodles.
• Texture and Taste: Egg rolls are crispy on the outside and savory on the inside.
• Where They’re Found: You’ll mostly find egg rolls in Chinese-American restaurants as a side dish or appetizer.

Spring Rolls:

• Ingredients: Spring rolls mostly have vegetables, and sometimes meat.
• Texture and Taste: Spring rolls can be either steamed or fried. They generally have a lighter and fresher taste compared to egg rolls.
• Where They’re Found: Spring rolls are common in Southeast Asian dishes, especially Vietnamese and Thai food. They’re usually served as a snack or appetizer and are loved for their fresh flavor.

What You’ll Need for Jack In The Box Egg Rolls

For the Filling:

• 1 lb. Ground Pork: Ground Pork is the classic choice for egg rolls. Ground pork gives a rich, savory flavor.
• 2 cups Shredded Cabbage: Adds a nice crunch and freshness to the filling. Use green or napa cabbage.
• 1 cup Shredded Carrots: Balances the flavors with a touch of sweetness.
• 1/2 cup Bean Sprouts: Gives the egg rolls extra texture and crunch.
• 1/2 cup Chopped Onions: Adds depth of flavor.
• 2 Spring Onions, Chopped: Brightens the mix with a mild onion taste.
• 2 cloves Garlic, Minced: Enhances the overall savory taste.
• 1 tablespoon Soy Sauce: Adds umami and saltiness.
• 1 tablespoon Oyster Sauce: Use Thai mushroom oyster sauce for a more earthy taste, or any regular oyster sauce if unavailable.
• 1 teaspoon Black Pepper: Adds a bit of spice.
• 1 teaspoon Salt: Brings out the flavors.
• 1 teaspoon Sugar: Helps balance the salty flavors.
• 1 teaspoon Sesame Oil: Adds a nutty, aromatic touch.
• 1/2 cup Vermicelli Noodles (soaked and chopped): Gives a chewy texture and absorbs flavors well.
• 2 eggs: Helps bind everything together.

For Wrapping and Frying:

• Egg Roll Wrappers: You can find these in the refrigerated section of most grocery stores.
• 1 egg (beaten): Used to seal the wrappers.
• Oil for Frying: Peanut or vegetable oil works best for crispy egg rolls.

Substitutions & Variations

• Meat: Use chicken or beef instead of pork for a different flavor.
• Vegetables: Add some chopped bell peppers or mushrooms for extra flavor and texture.
• Noodles: Use rice noodles if you prefer a lighter texture.
• Sauces: Try using hoisin sauce or plum sauce for a sweeter flavor.

Essential Kitchen Appliances for Egg Rolls

1. Large Mixing Bowl: For combining all the filling ingredients.
2. Cutting Board: For chopping vegetables.
3. Knife: For chopping and mincing ingredients.
4. Deep Fryer or Large Pot: For frying the egg rolls.
5. Slotted Spoon or Tongs: For removing the egg rolls from the oil.

How To Make Jack in the Box Egg Rolls

Step 1 | Prepare the Noodles

Soak the vermicelli noodles in warm water for about 10 minutes, or until pliable. Drain well and cut them into smaller pieces.

Step 2 | Prep the Vegetables

Peel and grate the carrots. Shred the cabbage very thinly. Chop the onions and spring onions.

Step 3 | Mix the Filling

In a large mixing bowl, combine the ground pork (or your chosen substitute), vermicelli noodles, carrots, cabbage, onions, spring onions, bean sprouts, and eggs.

Step 4 | Season the Filling

Add the Thai mushroom oyster sauce, black pepper, granulated chicken flavor soup base (if using), and salt.

Step 5 | Mix Well

Use your hands to mix the filling thoroughly, making sure all the ingredients are evenly distributed.

Step 6 | Check the Consistency

The mixture should not be too wet. If it seems too moist, add a little more cabbage or carrots to absorb the excess liquid.

Step 7 | Wrap the Egg Rolls

Place an egg roll wrapper on a flat surface. Place a spoonful of the filling in one corner of the wrapper. Fold the corner over the filling, tuck it in, and roll it over once.

Fold in the sides like an envelope, and continue rolling until you reach the top corner. Seal the edge with a dab of beaten egg.

Step 8 | Fry the Egg Rolls

Heat the oil in a deep fryer or large pot to a temperature of 320-340°F (160-170°C). Carefully place the egg rolls in the hot oil, making sure not to overcrowd the fryer.

Fry for 3-5 minutes or until they reach a golden-brown color.

Step 9 | Drain the Egg Rolls

Remove the egg rolls from the oil with a slotted spoon or tongs and place them on a plate lined with paper towels to drain the excess oil.

Step 10 | Cool and Serve

Let the egg rolls cool slightly before serving. Serve with your favorite dipping sauce.

Tips for the Best Egg Rolls

1. Don’t overfill the wrappers. Too much filling makes hard to roll and can cause leaks while frying.
2. Keep the wrappers moist. Cover them with a damp cloth to prevent drying out while rolling.
3. Seal them well. Use egg wash to keep them from opening up while frying.
4. Check the oil temperature. Keep it between 320-340°F to get crispy egg rolls without soaking up too much oil.
5. Fry in batches. Overcrowding lowers the oil temperature and makes the rolls greasy.
6. Drain properly. Let the egg rolls rest on a wire rack instead of paper towels for maximum crispiness.

Best Dipping Sauces for Jack In the Box Egg Rolls Recipe

• Sweet and Sour Sauce – A tangy, classic choice that pairs well with crispy egg rolls.
• Soy Sauce & Vinegar – A simple combination that enhances the savory flavors.
• Spicy Mayo – A creamy sauce with a little heat for extra flavor.
• Garlic Chili Sauce – A spicy dip for those who love a kick.
• Plum Sauce – Slightly sweet and tangy, a great alternative to traditional dips.

What to Serve with Egg Rolls

• Sweet and Sour Chicken: The tangy sweetness pairs beautifully with savory egg rolls.
• Steamed rice: A simple and filling side that balances the crunchy texture of the egg rolls.
• Fried rice or lo mein: These flavorful noodle and rice dishes complement the seasoning in the egg rolls.
• Cucumber salad: A refreshing side dish that adds a crisp and cool contrast.

How to Store Leftover Egg Rolls

Allow the egg rolls to cool completely before storing them. Once cooled, place them in an airtight container and refrigerate for up to 3 days.

Reheating Tips

For the oven, preheat it to 350°F and bake about 10-15 minutes until becomes crispy. If you prefer using an air fryer, set it to 370°F and heat for 5 minutes, ensuring egg rolls are both warm and crispy. Another option is pan-frying—simply heat a little oil in a pan and cook them until they turn golden brown.

Jack In The Box Egg Rolls Recipe FAQs

1. How do I keep the egg roll filling from being too wet?

Drain the soaked vermicelli noodles and squeeze excess moisture from cabbage. Rest the filling for 15 minutes to allow the dry ingredients to absorb moisture.

2. Why do my egg rolls sometimes burst open during frying?

Wrap tightly, seal with egg wash, and fry at the right temperature (320-340°F). Test one egg roll before frying the batch to avoid issues.

3. How can I make the wrappers extra crispy like the ones at Jack in the Box?

For crispy wrappers, fry at 320-340°F, don’t overcrowd the fryer, and cook for 3-5 minutes until golden brown. Double frying helps too. Drain on paper towels after frying to remove excess oil and keep them crispy.

4. Can I prepare the filling or wrap the egg rolls ahead of time?

Yes! Prepare the filling up to 24 hours ahead. You can also wrap the egg rolls and refrigerate them uncooked for up to 24 hours.

5. What’s the best way to wrap egg rolls so they don’t fall apart?

Position the wrapper like a diamond, fill the bottom third, fold up, and tuck tightly. Fold in the sides and roll tightly, sealing the top with egg wash. Ensure tight rolling and a well-sealed edge to avoid tearing or opening during frying.

Conclusion

Making the Jack in the Box Egg Rolls Recipe at home is super easy and the results are so delicious! These egg rolls are crispy on the outside and packed with flavor inside. They’re perfect for snacking, sharing, or even as a meal.

I’d love to hear how your Egg Rolls turns out! Share your cooking story with us, and follow us on Pinterest for more fun, easy recipes you can make at home.