Outback Steakhouse Honey Butter Recipe

If you need a quick and easy side for your holiday meal, you’ve got to try this Outback Steakhouse honey butter recipe!

This sweet and creamy honey butter takes just a few minutes to make. It’s light, fluffy, and full of rich honey flavor. I love spreading it on warm dinner rolls, cornbread, toast, or even English muffins. It melts perfectly and makes any bread taste extra special.

It goes great with dinner or even just a slice of toast when you’re hungry for something sweet. It’s simple, tasty, and feels like a little treat with every bite. Give it a try—you won’t be disappointed!

Outback Steakhouse Honey Butter Ingredients

• 1 pound (4 sticks) unsalted butter, softened: This is the base. Make sure it’s at room temperature before you start.
• 1/2 cup honey (or up to 3/4 cup if you like it sweeter): This adds natural sweetness. I usually start with 1/2 cup and taste from there.
• 1 tablespoon light brown sugar: It brings a soft caramel flavor that works great with the honey.
• 1/4 teaspoon ground cinnamon: Just a pinch gives it that warm, cozy flavor.
• 1/8 teaspoon kosher salt: Balances out the sweetness and brings out all the flavors.

Easy Swaps for Honey Butter

• Salted Butter: If you only have salted butter, use it and skip the extra salt.
• Maple Syrup Instead of Honey: For a fun twist, use maple syrup. It tastes sweet and cozy, like pancakes.
• Dark Brown Sugar: Got dark brown sugar? Use it for a deeper, molasses-y flavor.
• A Drop of Vanilla: Add a tiny bit of vanilla for a warm, yummy taste that makes it extra special.

Kitchen Equipment Needed

• Big Bowl: A nice, wide bowl gives you lots of space to mix everything without making a mess.
• Hand Mixer: This makes the butter super smooth and fluffy in no time. You could use a whisk, but your arm might get tired!
• Measuring Cups and Spoons: These make sure you add just the right amount of honey, brown sugar, cinnamon, and salt.
• Spatula: Perfect for scraping every bit of butter out of the bowl and into a container.
• Container with a Lid: Pop your butter in here to keep it fresh in the fridge.

How to Make Outback Steakhouse Honey Butter

Step 1 | Soften the Butter

Set 4 sticks (1 pound) of unsalted butter on the counter for 30-45 minutes. It should be soft enough to press with your finger but not melty.

Step 2 | Whip the Butter

Put the soft butter in a big bowl. Use a hand mixer on medium speed to whip it until it’s smooth and creamy, about 1-2 minutes.

Step 3 | Mix in Brown Sugar

Add 1 tablespoon of light brown sugar. Whip it with the butter for about 1 minute until the sugar blends in well.

Step 4 | Add Honey, Cinnamon, and Salt

Pour in 1/2 cup of honey, sprinkle in 1/4 teaspoon of cinnamon, and add a pinch (1/8 teaspoon) of kosher salt. Whip everything together on medium speed for 2-3 minutes until it’s fluffy and mixed.

Step 5 | Taste and Adjust

Give the butter a quick taste. If you want it sweeter, add a little more honey (up to 3/4 cup total).

Step 6 | Store It

Scoop the honey butter into a container with a tight lid. Keep it in the fridge. Let it sit out for 10-15 minutes before spreading so it’s nice and soft.

Tips for Perfect Honey Butter

• Soft Butter: Use butter that’s soft, not cold from the fridge. Hard butter is tough to mix.
• Fresh Cinnamon: Use new cinnamon powder. Old stuff tastes flat.
• Taste It: Try a bit and add more honey or a tiny bit of salt to make it perfect for you.
• Whip It Good: Keep mixing until the butter is super light and fluffy.
• Easy to Spread: Let the butter sit out a bit before you serve it so it glides on your bread.

What to Serve with Steakhouse Honey Butter

1. Dinner rolls – Soft, warm rolls taste amazing with this sweet butter spread on them.
2. Cornbread – The sweet honey butter pairs perfectly with the crumbly texture of cornbread.
3. Toast or English muffins – Spread it on toast or muffins in the morning for a quick, tasty treat.
4. Biscuits – It melts into a hot biscuit, making every bite delicious.
5. Pancakes, shortcake or waffles – Skip the syrup and add a scoop of this butter on top for a yummy twist.
6. Sweet potatoes – Put a little on a baked sweet potato for a sweet and creamy flavor.

How to Store Honey Butter

Just scoop it into an airtight container and keep it in the fridge. It stays fresh for 2 to 3 weeks.

When you’re ready to use it, let it sit on the counter for 15 to 20 minutes. That way, it softens and spreads better.

You can also freeze it! Wrap the butter in plastic wrap and place it in a freezer-safe container. It’ll last for up to 3 months. When you need it, thaw it in the fridge overnight.

Outback Steakhouse Honey Butter Recipe FAQs

1. Can I use a food processor instead of a hand mixer for honey butter?

You can use a food processor, but your honey butter might not be super fluffy. Start with soft butter and pulse it a few times.

2. How do I keep honey butter from separating?

Use soft butter and whip it good with a mixer. Keep it in a tight container in the fridge. If it looks like it’s separating, just stir it with a fork or mix it again before serving. Don’t let it get too hot, because melting can make it split.

3. Can I use raw honey for honey butter?

Yup, raw honey works and tastes extra bold! It’s a little thick, so you might need to mix it longer to make it smooth.

4. How can I make honey butter spicy?

Add a super small pinch of cayenne pepper or chili powder. Or try a tiny drop of hot sauce or some smoked paprika for a smoky vibe.

5. Can I use Outback Steakhouse Honey Butter Recipe for baking?

Honey butter is great for spreading on scones or muffins before or after baking. But it’s not the best for things like cakes where you need to cream butter, because the honey and sugar can mess with the texture.

6. Can I add fruit flavors to honey butter?

Mix in some fruit jam (like strawberry or apricot) or a little grated lemon or orange peel for a fun flavor. Use about 1-2 tablespoons of jam or 1 teaspoon of peel for a pound of butter.